Roasted Sweet Onion and Gorgonzola Dip!

3/24/2020

A great snack for your next gathering!

The other day, I mistakenly bought some sweet onions. I don't have anything against sweet onions, I just don't use them very often. I decided to roast them in the oven...

I drizzled the onions with olive oil and butter. I added salt, pepper, turmeric, and some gorgonzola cheese! Roast at 325 degrees for about an hour or until everything is all roasted and bubbly! Your house will smell amazing! :)

The next day, I took one of the roasted onions and diced it up...

I added the diced onions to some sour cream seasoned with salt, pepper, turmeric, a bit of finely minced garlic and freshly-squeezed lemon juice. Adjust the salt and mix well...
Please feel free to improvise this recipe with additions such as bacon, pickles, parsley, diced celery... Whatever you have on hand!

This is a great recipe to enjoy with friends and family! Be sure to give it a try as soon as we can all get back together!
Enjoy! :)

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I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!
Living along the Russian River in Sonoma county, surrounded by the countless California vineyards, orchards, wineries, and family farms is the inspiration for much of what you will read and see here. This blog is also home to some of my favorite traditional family recipes. There is always something new going on in my kitchen. Be sure to stop by often.
Sincerely,
-Carlos Olmos (a.k.a Chop)

Roasted Sweet Onion and Gorgonzola Dip!

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