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Deep Dish Pesto Pizza

11/8/2017

Hot and fresh from the oven!

This deep dish pesto pizza recipe kinda came about while looking for something to whip up for dinner one night. My daughter suggested the pesto part by writing it on one of the chalk boards in my kitchen. That sort of got the whole thing rolling. I used it as an opportunity to use up some zucchini, mushrooms, and onions. The whole thing is topped off with a blend of feta and mozzarella cheese!
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I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!
Living along the Russian River in Sonoma county, surrounded by the countless California vineyards, orchards, wineries, and family farms is the inspiration for much of what you will read and see here. This blog is also home to some of my favorite traditional family recipes. There is always something new going on in my kitchen. Be sure to stop by often.
Sincerely,
-Carlos Olmos (a.k.a Chop)

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