Fresh from the oven!
Although this may not be the exact replica of my Mom's recipe, it is a fairly close approximation. To be honest, this is true of many if not all of my recipes. Growing up, I learned to cook these traditional family favorites strictly through observation. My philosophy about cooking is that there are no "secret recipes". There are no super-precise quantities or measures (baking and candy making is a slight exception). Good cooking is based upon mastering the techniques and processes! This recipe is a great example of what I am talking about. It is also a humble tribute to my mother and all of the great recipes she showed me even if she wasn't aware at the time... This one is for you Mom, I love you! :)
Over medium heat, add enough lard to coat the bottom of the roasting pot...
Generously season the roast with quality salt, pepper, and lots of ground cumin! Evenly sear the roast on all sides until it is nice and brown. Remove the roast from the pan. Use the fat in the pan to caramelize some onions and lots of garlic...
Fresh tomatillos, ready to roast...
Roasting the Anaheim and Poblano peppers on the stovetop. Cover with a pan lid or foil to steam them as they cook...
Treat the tomatillos the same way...
Peel the peppers and add them to the blender...
Blend the tomatillos with most of the roasted peppers and some lime/lemon juice. Save a few to dice and stir into the pot for contrast...
Sautee about two to three large yellow onions and an entire head of peeled and minced garlic. Season heavily with ground cumin, quality salt, freshly cracked pepper, and a touch of turmeric. You can add some fresh tomatoes or a can of stewed tomatoes to round things out. Place the seared roast back in the pot with the peppers, onions, and garlic...
Pour the blended tomatillo and pepper mixture over the roast...
Mix things around a bit...
Cover and place in the oven preheated to 325 degree F. Roast for about two hours or so until tender. Be sure to taste test for salt/seasoning adjustment.
Dinner is served... :)
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