In my experience, pecan pie has always been a painfully sweet and gooey desert. Most versions of this classic pie that I have tried have been way too sweet for my taste. I came up with this recipe many years ago and have been tweaking and modifying it ever since. This version includes a few extra touches that I think really bring all of these ingredients together nicely. Don't be deterred by all of the different nuts that I use in this recipe. You can use any single type of nut or a combination of any that you like. Give it a try! Click "Read More" for the details...
Ready for desert...(yes that is homemade enchilada sauce on the back burner) In my experience, pecan pie has always been a painfully sweet and gooey desert. Most versions of this classic pie that I have tried have been way too sweet for my taste. I came up with this recipe many years ago and have been tweaking and modifying it ever since. This version includes a few extra touches that I think really bring all of these ingredients together nicely. Don't be deterred by all of the different nuts that I use in this recipe. You can use any single type of nut or a combination of any that you like. Give it a try! Click "Read More" for the details...
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AuthorI have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire! Archives
August 2021
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