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Just the other day, I was rummaging through my refrigerator and found a few zucchini squash that needed to be put to good use. I happened to be craving something salty and fried, so I decided to whip up some fried zucchini. This recipe is fast and easy. The hardest part is trying to avoid eating them all up as you cook them! Click "Read More" for the details. Enjoy!  I dare you to eat just one!
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 Perfect when it's cold outside... I'm not sure how long ago it was that I started preparing lentils? After all, we are traditionally a pinto beans kind of family. I believe that I was originally attracted to cooking with lentils because of the short cooking time when compared to other bean varieties. This highly versatile recipe is great for warming up on a chilly day! Click "Read More" for the details... |
AuthorI have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire! Archives
February 2019
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