This cake is a real crowd pleaser!
I cannot recall the first time I made this cake. All I know is that every time I bake one, it disappears in a matter of minutes. This recipe is very versatile. Feel free to use any type of jam or preserves that you have on hand. This cake comes together fairly quickly. Try it for your next family breakfast, brunch, or get-together!
Dinner is served!
I recently had some leftover roasted chicken from the night before sitting in the fridge. I also discovered some veggies in there that needed to get used up. Whenever this happens, the first thing that comes to mind is chicken pot pie! This recipe is not only delicious, it's a great way to use up veggies that are lying around. Click "Read More" for the details...
I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!