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Fluffy Buttermilk Pancakes

3/7/2017

Fluffy and golden...

I have been making pancakes for as long as I can remember. Pancakes were very likely the first thing I made on the stove all by myself as a kid! Of course back in those days I used some sort of ready-prepared boxed baking mix. You know, just add milk and an egg! Well, all of that has changed. Today there is no good reason that I can think of for using a pre-packaged, or "boxed" pancake mix. Homemade pancakes consist of only a few simple ingredients. My recipe includes the addition of meringue to the batter for added lift! This recipe will have you cranking out wonderfully light and fluffy pancakes in no time at all! Click "Read More" for the details.

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I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!
Living along the Russian River in Sonoma county, surrounded by the countless California vineyards, orchards, wineries, and family farms is the inspiration for much of what you will read and see here. This blog is also home to some of my favorite traditional family recipes. There is always something new going on in my kitchen. Be sure to stop by often.
Sincerely,
-Carlos Olmos (a.k.a Chop)