It's cherry season around here, and that means it's time for cherry pie! It's also the perfect opportunity to break out my handy lattice roller. Click "Read More" to learn how I use it to make this tasty pie!
This simple variation on a classic recipe can be the basis for a lot of great pie and tart recipes. Be sure to use the finest butter and cocoa that you can get your hands upon. I think this crust works especially well in custard pies. Although, I bet it would be great with fruit fillings as well! Click "Read More" for the details...
I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!