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Let's Make a Pie Crust!

9/30/2015

Let's face it, the only way to make a good pie is to start with a great pie crust! Mastering this basic pastry component will have your friends and family praising your skills. No more store-bought frozen pie crust! The good news is that it is really pretty easy. With a little practice you will be on your way. Click "Read More" for the details! :)

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I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!
Living along the Russian River in Sonoma county, surrounded by the countless California vineyards, orchards, wineries, and family farms is the inspiration for much of what you will read and see here. This blog is also home to some of my favorite traditional family recipes. There is always something new going on in my kitchen. Be sure to stop by often.
Sincerely,
-Carlos Olmos (a.k.a Chop)

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