Easy Bread Pudding

What do you do when someone gives you a giant bag of day old bread? Sure, you could go to the park and feed the ducks and pigeons. I just may do that with some of this bread. It's a pretty big bag! Although, before that happens I am going use as much of this bread as possible. Waste not, want not as the saying goes...

My bread pudding recipe is something that I have been making for my children for many years. It's the perfect recipe for those times when you find yourself with extra bread. More importantly, this recipe is perfect for those times when your kids are bugging you for french toast or pancakes on a Saturday morning, and you don't want to be stuck standing in front of the stove all morning! You can even assemble everything the night before, place it in the fridge, and throw it in the oven in the morning. What could be more simple than that? The bread does not have to be fresh. It actually works better if it is a bit stale. This is a great recipe because it is infinitely variable. It's a great way to use up the last bits of chocolate, nuts, dried fruit, jam, cream cheese, or anything else that strikes your fancy. This recipe goes together very quickly. I promise. Click "Read More" for the details!

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