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 Check out that color! I'm not sure why I bake so many pies around here? It probably has something to do with the fact that pies are a great way to use up whatever fruit, vegetable, or even meat that you may have on hand. Whether they are sweet or savory, home made pies never last very long around our house. Here is a great example of what you can do with a few sweet potatoes and a handful of carrots. Click "Read More' for the details...:)
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 I have always loved those crispy edges of the pepperoni that you find on your pizza. It's kinda like bacon, but more spicy! Every now and then I get a craving for that flavor. One day I decided to try to get that flavor out of the pepperoni without baking a pizza. What follows is the wonderful result of my little experiment... Click "Read More" for the details!
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AuthorI have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire! Archives
August 2021
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