Sometimes you gotta use what you have available when making dinner! That's how this recipe came about. Flour, yeast/starter, pinto beans, bacon, and cheeses are staples in my kitchen. A while back (not recently), I was rummaging through the kitchen to see what to make for dinner. We had not been to the store in a few days and supplies were low. So here's what I came up with... Enjoy! :)
