Refried Bean and Bacon Pizza!

3/19/2020

Ready to serve!

Sometimes you gotta use what you have available when making dinner! That's how this recipe came about. Flour, yeast/starter, pinto beans, bacon, and cheeses are staples in my kitchen. A while back (not recently), I was rummaging through the kitchen to see what to make for dinner. We had not been to the store in a few days and supplies were low. So here's what I came up with... Enjoy! :)

We always have beans in this house! :)

Make some Pizza Dough and let it rise...

Fry up that bacon!

Fry up those frijoles!

Simmered and ready to go!

Roll out your pizza dough, spread the beans over the whole thing, cover with your favorite cheeses and bacon of course!

Bake everything at 400 degrees until it is hot and melted!

Top with some sour cream, jalapenos, and if that's not enough for you, add some Tapatio or your favorite hot sauce! Enjoy :)

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I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!
Living along the Russian River in Sonoma county, surrounded by the countless California vineyards, orchards, wineries, and family farms is the inspiration for much of what you will read and see here. This blog is also home to some of my favorite traditional family recipes. There is always something new going on in my kitchen. Be sure to stop by often.
Sincerely,
-Carlos Olmos (a.k.a Chop)

Refried Bean and Bacon Pizza!

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