Perfect for salads, sauces, dressings, or just snacking!
Pickled Sweet Cherries!
It's midsummer and cherries are abundant! This recipe is pretty straight forward.
My trusty cherry-pitter, vanilla beans, cinnamon sticks, and mild rice vinegar...
Ready for a brief simmer...
Add enough rice vinegar to just cover the cherries. This was about 1 pound of cherries. Add the vanilla bean, cinnamon stick, and a tablespoon or two of brown sugar. Simmer just until everything is blended and place in a sterilized jar. Store the cherries in the fridge. That's about it.
Add enough rice vinegar to just cover the cherries. This was about 1 pound of cherries. Add the vanilla bean, cinnamon stick, and a tablespoon or two of brown sugar. Simmer just until everything is blended and place in a sterilized jar. Store the cherries in the fridge. That's about it.
These won't last long! :)
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