Mini Pot Pies!

10/18/2020

I have been sorting through tons of baking and food-related photos in my archives. These are really fun to make and everyone loves them! :)

Ready for the oven...

One standard pie crust recipe divided, will make 4 mini inner crusts or 4 tops...

These small pie pans are great!

These are ready to fill...

Beef pot roast and cheese filling. Use whatever you like. Add the top crust and bake!

These disappear very fast around here! :)

Mini Pot Pies!

This recipe is great because you can create your own savory filling or simply use any leftover pot roast, chicken, or anything you like! It's all up to you. Simply roll out the crusts and fill 'em up! :)
Use your favorite pie crust for this recipe or you can use my pie crust recipe right here!

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I have been baking breads, pies, cakes, and other treats ever since I was old enough to turn on the oven by myself. Although baking is my first love, I'm pretty good at the other stuff too! Over the years I have prepared everything from a pot of beans, to a whole roasted pig over an open fire!
Living along the Russian River in Sonoma county, surrounded by the countless California vineyards, orchards, wineries, and family farms is the inspiration for much of what you will read and see here. This blog is also home to some of my favorite traditional family recipes. There is always something new going on in my kitchen. Be sure to stop by often.
Sincerely,
-Carlos Olmos (a.k.a Chop)

Mini Pot Pies!

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