Golden and toasty!
Whenever I eat a bowl of popcorn, I simply love those dark un-popped kernels at the bottom of the bowl. They are so crispy and crunchy. The corn flavor is so intense! This recipe brings all of that great toasted corn flavor in abundance.
Click "Read More" for the details... :)
Freshly rinsed nixtamal...
Fry until toasty and golden. The aroma is amazing!
Sprinkle with sea salt and enjoy! :)
Crispy Fried Corn with Sea Salt!
Directions:
I must be honest. This recipe takes just a little bit of advanced planning, but the results are well worth the effort. Begin this recipe by preparing a batch of fresh nixtamal. Here is the link to my nixtamal recipe.
After you have thoroughly rinsed and dried the nixtamal, simply heat up some oil (I prefer non gmo coconut oil) and fry 'em up until they're golden and crispy. Sprinkle with sea salt and enjoy!
I must be honest. This recipe takes just a little bit of advanced planning, but the results are well worth the effort. Begin this recipe by preparing a batch of fresh nixtamal. Here is the link to my nixtamal recipe.
After you have thoroughly rinsed and dried the nixtamal, simply heat up some oil (I prefer non gmo coconut oil) and fry 'em up until they're golden and crispy. Sprinkle with sea salt and enjoy!
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