Arranging the bananas...
Everyone loves banana cream pie! There many different ways to approach this recipe. Here's my humble interpretation of this classic diner dessert. Enjoy! Click "Read More" for the details...
Ready for the oven...
Almost there...
Look at that whipped cream!
Chill and serve... :)
Homemade Banana Cream Pie!
1 prepared unbaked pie crust*
* Feel free to use your favorite pie crust recipe or take a look at my crust recipe right here.
Filling Ingredients:
4 large eggs
2 cups whole milk
3/4 cup sugar
1 tsp vanilla extract
2 tsp ground cinnamon
2 tsp tapioca starch
1-2 freshly sliced bananas
Directions:
Place all of the filling ingredients in a large mixing bowl and whisk everything until well combined.
Pour the filling into your prepared unbaked pie crust.
Bake at 325 degrees for 60 minutes or until the center is set and a toothpick inserted comes out clean.
Allow the pie to cool completely and chill well before arranging the banana slices over the top.
Top everything with fresh whipped cream and enjoy! :)
*Note
Baking time may vary a bit due to oven differences. Just be sure to keep an eye on things.
* Feel free to use your favorite pie crust recipe or take a look at my crust recipe right here.
Filling Ingredients:
4 large eggs
2 cups whole milk
3/4 cup sugar
1 tsp vanilla extract
2 tsp ground cinnamon
2 tsp tapioca starch
1-2 freshly sliced bananas
Directions:
Place all of the filling ingredients in a large mixing bowl and whisk everything until well combined.
Pour the filling into your prepared unbaked pie crust.
Bake at 325 degrees for 60 minutes or until the center is set and a toothpick inserted comes out clean.
Allow the pie to cool completely and chill well before arranging the banana slices over the top.
Top everything with fresh whipped cream and enjoy! :)
*Note
Baking time may vary a bit due to oven differences. Just be sure to keep an eye on things.
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